Abela Egypt Services will establish and maintain comprehensive occupational health control practice based on the client specification and local regulation as necessary.
In order to mantain that we have partnered with RSI the leading company in Food Safety management system which is based on the recognized system of hygiene management as WHO ,
FTO , FAO , EHA NN , CodexAlimentarius Commission, local regulations and HACCP. HACCP was first developed to ensure complete safety operations in the early NASA space programs.
It operates by identifying each operational stage that needs to be monitored as a Critical Control Point. A critical control point occurs at the stage where a form of control
is needed to address an identified hazard.
RSI and Abela have developed a health, Safety and hygiene management tool specifically for Food and beverage catering and allied industries in order to assist these industries
with controlling the inherent risks known to be associated with Food and water used and producing safe Food and beverage through Food and beverage cycle from
supplier till customer delivery.
Abela Egypt Services is running onsite Catering operations with an integrated HSE system of high level procedures, standards, structure of organization and KPI.